Very good, very easy recipe. I didn't have soba noodles so I just substituted regular spaghetti noodles. Also need to use lo-sodium soy sauce so it doesn't taste too salty. I added about 1 tsp (made a double recipe for a bigger family) of freshly grated ginger to the veggies. One lesson I learned... vegetables cook quick, so make sure your pasta is ready. My cabbage lost most of the crunch because my pasta wasn't done in time. I will definitely make this again. Next time, I'll try to find real Soba noodles.
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Very good, very easy recipe. I didn't have soba noodles so I just substituted regular...