Reviewed: Feb. 6, 2012

Good starting point but this had no appeal. Maybe I wasn't using the right peppers as nothing in my market was labelled "green chili" so I went with jalapeños. Anyway after giving up, I arrived at boiling water with vanilla and a few shakes of each salt and ground cayenne per serving. Much better job of covering up the bitterness of the cocoa, and without the mess of steeping peppers.

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3 users found this review helpful

Reviewer:

AaronJ

Reviewed: Jan. 6, 2012

This is a wonderful drink. Hot or cold it really fits the bill. I make a batch in the mornings and drink small cups throughout the day. You can also add cream and sweetener for a more conventional taste. I rarely do this, but some members of my family do and they really like it that way.

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4 users found this review helpful

Reviewer:

DustyM

Reviewed: Jun. 20, 2011

Very interesting taste!

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6 users found this review helpful

Reviewer:

KBJR

Cooking Level: Intermediate

Living In: Dar Es Salaam, Dar Es Salaam, Tanzania

Reviewed: Nov. 2, 2010

This is hard to rate because I think of sweetened hot chocolate, which this is NOT! It is a drink that one's tastes must adjust to. I tried this as a hot drink and as a cold drink; I prefer it cold. It will take a while for my tastes to adjust to this drink!

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22 users found this review helpful