Recipe by Antipex
"This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
green chile pepper, sliced
unsweetened cocoa powder
This is hard to rate because I think of sweetened hot chocolate, which this is NOT! It is a drink that one's tastes must adjust to. I tried this as a hot drink and as a cold drink; I prefer it cold. It will take a while for my tastes to adjust to this drink!
Very interesting taste!
This is a wonderful drink. Hot or cold it really fits the bill. I make a batch in the mornings and drink small cups throughout the day. You can also add cream and sweetener for a more conventional taste. I rarely do this, but some members of my family do and they really like it that way.
Good starting point but this had no appeal. Maybe I wasn't using the right peppers as nothing in my market was labelled "green chili" so I went with jalapeños.
Anyway after giving up, I arrived at boiling water with vanilla and a few shakes of each salt and ground cayenne per serving. Much better job of covering up the bitterness of the cocoa, and without the mess of steeping peppers.
Tasty and fast! As everyone else said, the taste is very different than normal hot chocolate. Replaced the green chili pepper with 2 tsp chili powder (it was really spicy so less would probably be appropriate. And I poured boiling water directly in a mug with all the dry ingredients and with a bit of stirring it turned out perfectly.
I would give 3.5 stars. The taste is very interesting, but I can`t say I liked this so much. The chocolate was very hot and after a few sips the taste became boring. I could hardly drink more than 1/3 cup at once. Then I added more water to reduce the hot taste and the chocolate became just right for me. And I added a little sugar to taste. Probable will make again, but with modifications. But thanks for posting, I like trying new things.
* Percent Daily Values are based on a 2,000 calorie diet.
Xocolatl (Aztec Chocolate)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 14
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make a thick, creamy chocolate shake.
Crispy, salty potato chips dunked in chocolate. Who’d even try to eat just one?
Pudding-filled chocolate donuts made with refrigerated crescent dough.