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"A simple grilled steak with the addition of a few toppings to make it exciting." — gapey
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2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese
Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak.
It was good and really easy to make!
9 Ratings
it was great!!!
This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal.
it was just delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Xavier Steak
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 1017 Calories from Fat: 659
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