This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Xavier Steak

By: gapey

"A simple grilled steak with the addition of a few toppings to make it exciting."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 steaks

Ingredients

2 (10 ounce) New York strip steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese

Directions

Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.