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Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KIMMYKIM1 
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 
Photo of: Rustic Slow Cooker Stew

Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY 
Living In: Mesa, Arizona, USA
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army! 
Photo of: Beef Stew with Dumplings

Beef Stew with Dumplings

Submitted by: carolj 
A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! 
Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy 
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 
Photo of: Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. 
Photo of: Old Fashioned Beef Stew

Old Fashioned Beef Stew

Submitted by: Tara 
A combination of beef, potatoes, carrots, onions and corn slow cooked to perfection, and seasoned with Worcestershire sauce, bay leaves and allspice. 
Photo of: Tarragon Beef Stew with Vermouth

Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook 
This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening. 
Photo of: Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker

Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker

Submitted by: Jedigeek 
Ghormeh Sabzi, or 'green stew,' is a Persian dish made with beef, beans, and potatoes with spinach, cilantro, chives, and parsley bringing the green. 
Photo of: International Beef Stew

International Beef Stew

Submitted by: GRIZZLY_JIMM 
This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor. 
Photo of: Oven Stew II

Oven Stew II

Submitted by: JOLO 
An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine. 
 
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