Recipe by EQUINAS82
"Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own a cast-iron skillet, use a 9-inch casserole dish instead, and cook the filling in a saucepan. Makes a lovely presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed beef stew meat
1 (14.5 ounce) can
1 (10.75 ounce) can
condensed cream of chicken soup
1 (1 ounce) envelope
dry onion soup mix
1 (16 ounce) package
frozen stew vegetables
1 (10 ounce) can
refrigerated crescent dinner rolls
This was easy to make, a nice change of pace from my usual beef stew (which has a tomato-based sauce) and VERY flavorful. I followed the directions almost exactly, except I added fresh ground pepper (I put it in practically everything) and I sprinkled paprika on top of the crescent roll dough to add a nice color to the crust. I used the reduced fat crescent rolls too just to lower the fat content some, and reduced sodium chicken broth. Although I think this stew more accurately serves 4 than 8.
The vegetables were still frozen and I followed the recipe exactly including the frozen stew vegetables. We ate at Arbys tonight.
This recipe was good my family loved it. The only thing I did differently was I cooked the stew meat, fresh vegatables (carrots & potatoes), chicken broth and the cream of chicken soup in the crockpot on low until dinner time then I transfered it toa baking dish and put the cresant rolls on top and baked for 10 minutes. It was great and saved a lot of time doing it in the crock pot.
We enjoyed this. It's more like a skillet pot pie than a stew. The only thing was that it was excessively salty. I used reduced salt chicken broth and chicken soup, so it either came from the onion soup mix or the tenderizer or both. So I'll make some adjustments on those next time. Otherwise, a flavorful, enjoyable meal!
This was really good. I used the garlic butter crescent rolls and I served it over egg noodles. I also coated the beef with flour before I browned them. It was a tad salty but not too bad. Ill make it again.
This is my mom's recipe except she told me to use cream of mushroom soup. I love the crescent rolls on top. really makes it special
Great recipe. Presentation of the stew once served is beutiful and a great hit at my squadron events. Thanks again for a very pleasent and delicious recipe.
Oh my Gosh was this ever good!! WE Absolutely loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 390
** Calories from Fat: 198
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty, low-fat beef stew.
Make this five-star stew in your slow cooker!
See how to make a classic Southern stew with pork, beef, and chicken.