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Wyoming Cowboy Cookies

By: Patsy Steenbock

"'These cookies are very popular here,' reports editor Patsy Faye Steenbock of Shoshoni, Wyoming. 'They're great for munching anytime,' she adds."

Rate/Review | Read Reviews (34)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 cup flaked coconut
3/4 cup chopped pecans
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups chocolate chips

Directions

Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for about 12 minutes or until browned. Remove to wire racks to cool.