After reading some of the reviews, I decided to watch the meat a little more. I cooked it for about 50 minutes in the oven. When I noticed it getting dry, then I took it out to grill it. I didn't have all the ingredients listed and I live an hour from the nearest store so I did the best I could with what I had. I primarily had a bbq sauce. I am a wimp so I am glad I didn't use the entire bottle of chili sauce as suggested. Even the small amount that I used was a little on the spicy side, but I still enjoyed it. Once I finished the meat on the grill I cut it up and added it to a salad of arugula, cucumber, green onions, and avocado. It was great. I definitely want to try the original sauce recipe though.
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After reading some of the reviews, I decided to watch the meat a little more. I cooked it for...