Almost every review, good or bad, focuses on the phyllo. Instead of using store-bought phyllo, try making a puff pastry, like the simple, straight-forward recipe submitted by "your mom." Most store-bought phyllo and puff pastry are made with cheap fats like palm oil or margarine, instead of butter. Butter makes all the difference in the world for taste and texture, and those elements are what this salmon recipe's wrap is all about...
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Almost every review, good or bad, focuses on the phyllo. Instead of using store-bought...