Reviewed: Jun. 11, 2012

My wife and I are trying an experiment. We are going vegetarian for a month to see how we feel. This recipe has given me hope that it will not be a month of steamed veg and salads only. This was a wonderful substitute for a Mexican entree. I actually thought I was eating at a restaurant it was so good. This will be made again, possibly for breakfast. Also, the leftovers reheat very well and are just as good the second time around. Thanks

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Reviewer:

Matt P

Reviewed: May 7, 2009

Delicious brunch option but could be spiced up with some chopped sausage. Can be prepared ahead for entertaining. Way more filling than tortillas. I cut the number of filling ingredients in half.

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Reviewer:

Chef Boy R Keith

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 23, 2009

My husband and son loved this recipe and they are very, very picky eaters. Now I have to make it every weekend and I mean every weekend.

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Reviewer:

Martha

Reviewed: May 6, 2008

This was just ok for me,it was a little bland...if I make it again I will definetly buy the salsa instead of make it as a time saver..and reduce the amount of eggs it was to much...I would also add some sausage to it.

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Reviewer:

pixiestix

Cooking Level: Expert

Reviewed: Jun. 19, 2007

This recipe is HUGE - so plan to feed a crowd or have LOTS of leftovers... which is not a problem, because this is GREAT! I give it a four only because the salsa was too watery and made the dish dry in spots and runny in others - I recommend leaving out half or all of the water and adding a tablespoon of oil for a thick, chunkier salsa. I also recommend doubling the salsa or at least saving some back to top the dish after cooking with another dab of sour cream. It was so nice to prep this the night before to serve Daddy in bed on Father's Day... add refried beans, fresh fruit, maybe some bunuelos (Mexican fried donut-things) and a PINA COLADA!!

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Reviewer:

Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

Reviewed: Jan. 19, 2007

Great recipie! The only thing I did differently was to use pre-made salsa and I added a few links of cooked breakfast sausage to the eggs and little bit of guacamole after it was cooked. It was wonderful.

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Reviewer:

Kandy477

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Dec. 23, 2006

This has been a Christmas morning favorite for us for many years!

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Reviewer:

Suzy

Reviewed: Sep. 1, 2006

Pretty bland recipe. Would have been better if cheddar cheese used instead. We did half cheddar and half Jack, and it still wasn't that good. It needs something else. Also, it would have been good with Tapatio sauce. There was way too much filling for eight tortillas, too. The tomatillo salsa topping was really good, though.

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Reviewer:

Angyl

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

Reviewed: Jul. 25, 2006

The only change I made was that I didn't bother pureeing the salsa - I just diced everything finely, and simmered until everything was soft and juicy. Thanks, jessica!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 27, 2005

Maybe I did something wrong. Hubby said it was good, but I thought it was too mushy and needed a little some thing else, like maybe more veggies and perhaps beans? I don't know, I doubt I'll attempt this again.

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