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Worth County Deer Jerky

By: Kristi

"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."

Rate/Review | Read Reviews (2)

What to Drink?
	Syrah
	The South Mission Mango
	Apple Julep

Prep Time:
30 Min

Cook Time:
6 Hrs

Ready In:
16 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 ounces

Ingredients

3/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon liquid smoke
1 tablespoon fresh lemon juice
3 tablespoons teriyaki sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pound venison, cut into 1 x 1/4 inch strips

Directions

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.