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Worry Free Ice Cream

By: DNJTAYLOR 
"This is a lower fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (10)

Prep Time:
2 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pint
 

Ingredients

  • 2 cups evaporated fat-free milk
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract

Directions

  1. Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 0.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 10, 2004 by Cindy   view full review
We tried this recipe twice and had bad results both times. It just would not freeze in our...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 6, 2009 by calamari   view full review
I think this recipe is under-rated because it originally called for sweetened condensed milk,...
The reviewer gave this recipe 0 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 12, 2004 by the allrecipes staff   view full review
We have updated this recipe to include evaporated milk instead of sweetened condensed, as we...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 1, 2005 by RRB21   view full review
Now that the recipe has been changed it did work! It was ok!
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 19, 2011 by Julie's   view full review
Made with full fat evaporated milk and added 1/3 cocoa, tastes like a wendys chocolate frosty....
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 12, 2004 by JBATTA   view full review
worry free ice cream,i tried this recipe for the first time and it was like soup and i kept my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2005 by ARIEL82   view full review
I liked this recipe a lot! It was easy and inexpensive to make, and quite tasty. It didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 13, 2009 by kate   view full review
Definitely underrated! It's great for how low in fat it is. I used two 12 oz cans, or 3 cups,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 30, 2007 by Christine   view full review
This recipe is quick, but the results are not that good. My ice cream was not creamy; it had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 5, 2006 by WHOOPSCARELESS   view full review
Brilliant store-cupboard recipe. Have also blended in a bunch of fresh mint which works...

 

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