World's Largest Peanut Butter Cup Recipe - Allrecipes.com
World's Largest Peanut Butter Cup Recipe
  • READY IN ABOUT hrs

World's Largest Peanut Butter Cup

Recipe by  

"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
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Reviews More Reviews

Jan 26, 2015

Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy, just the right amount of sweet and delicious!

 
Nov 24, 2012

This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 660 kcal
  • 33%
  • Carbohydrates
  • 73 g
  • 24%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 706 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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