Recipe by SNOOKCOOK
"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"
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single 9-inch pie crust
1 (8 ounce) package
cream cheese, softened
creamy peanut butter
whipped topping (such as Cool Whip®)
1 (3.4 ounce) package
instant French vanilla pudding mix
1 (3.9 ounce) package
instant chocolate pudding mix
2 1/2 cups
whipped topping (such as Cool Whip®), or more as needed
3 (2 ounce) bars
milk chocolate candy bar, shaved
crushed peanuts, or as needed
Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy, just the right amount of sweet and delicious!
This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Largest Peanut Butter Cup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 339
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