This made a very rich broth. I followed the recipe exactly except for using slightly less tomatoes and bell peppers, just using what I had on hand. I think the broth is much richer and more flavorful than canned, so you can get by with using less in your recipes. I used only half as much as called for in a vegetable soup recipe, and added water for the remainder. It turned out just fine. Don't let the vegetables go to waste. I puree them, and then freeze them by scooping 1/2 cup of pureed vegetables into snack size baggies. I add one of these portions anytime I make a soup, stew, or even spaghetti sauce. It gives some added flavor and nutrition.
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This made a very rich broth. I followed the recipe exactly except for using slightly less...