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Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Lamb Meatballs and Sauce

Lamb Meatballs and Sauce

Submitted by: Chef John 
These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. 
Photo of: Porcupine Meatballs in Tomato Sauce

Porcupine Meatballs in Tomato Sauce

Submitted by: Publicsafetydan 
This is a simple recipe for meatballs simmered in a tomato sauce. 
Photo of: Melinda's Porcupine Meatballs

Melinda's Porcupine Meatballs

Submitted by: Melinda S. 
These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice. 
Photo of: Family Secret Meatballs and Sauce

Family Secret Meatballs and Sauce

Submitted by: PrimalMama 
Here's a top-secret family recipe for sweet and tangy meatballs. Serve over hot cooked spaghetti. 
Photo of: Italian Square Meatballs

Italian Square Meatballs

Submitted by: RedneckWoman 
No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake! 
Photo of: Hazel's Meatballs

Hazel's Meatballs

Submitted by: Bakin' Machine 
Meatballs bake in a tangy ketchup sauce in this simple dish. 
Photo of: Chef John's Ricotta Meatballs

Chef John's Ricotta Meatballs

Submitted by: Chef John 
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti. 
Photo of: Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom 
Home Town: Los Angeles, California, USA
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime. 
Photo of: Two Meatballs in One

Two Meatballs in One

Submitted by: lynn socko 
Home Town: San Angelo, Texas, USA
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta. 
 
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