Recipe by TASTYMEL
"This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread."
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extra virgin olive oil
fresh baby spinach
1 whole head
grated Romano cheese
Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving Dinner based on looks of the dip all together. I ended up having to go to the store to buy something to bring. If I try again I might try mashing the garlic and chopping the spinach and mixing all the ingredients together instead of blending.
tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- really good on toasted bread, I even spread it on cooked salmon, and dipped roasted potatoes in it, mmmmmmm
I am making this one again for tonight. It is delicious - the roasted garlic is key! I did substitute a little feta cheese only because I was out of the Romano. The spinach does cook down quite a bit so if you need a bigger batch then definitely double or triple the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
World's Easiest Spinach Spread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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