World's Easiest Bread Machine Pizza Dough Recipe

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Most Helpful Positive Review

Jan 26, 2013

My family thought they died and went to heaven! This made the most amazing homemade pizza and the crust was still very soft a few days later. Awesome for football parties!

—kathy

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Most Helpful Critical Review

Jul 13, 2012

This was ok but it was too sweet for my taste, and way too chewy.

—kellieann

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13 Ratings

May 13, 2013

I just rated this but cannot see how to edit. I wanted to add... If you make this and your crust come out flat, it may be that your yeast has died. Yeast is a living fungus, if the yeast has died it obviously will not live to consume the salt in the recipe which will cause your dough to not rise. Also, I didn't have "sea salt". I used plain old table salt.

—Aimee

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Dec 15, 2012

I left out the cilatro (because the other half and I aren't really fans) and was very satisfied with it. I will use this recipe again. Not only was it incredibly easy to handle (a little flour and there was no sticking) but I was able to use it for pizza on the Saturday and then panzorottis on the Sunday. I am incredibly pleased and look forward to trying other options (pizza dippers, anyone? Stuffed with mozzarella?) with this dough. I did let mine sit and rise covered in plastic for several hours (more than the 30 minutes suggested by the author) and found a very flavourful, easy to work with dough at the end.

—SuzieQ

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Apr 24, 2013

I did not care for this recipe. I followed this recipe precisely, but our dough was so tough it was unusable.

—Katherine

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Mar 04, 2013

Favorite bread machine pizza dough recipe out of the several that I have tried so far. The dough is sweet which I like. Made two small pizzas with this recipe and both were great.

—mkirk229

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Feb 21, 2013

awesome! next time i will add more herb, though!

—JudiO

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Feb 17, 2013

Has anyone made this dough, then froze it for future use? Just wondering....thanks.

—Shari

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Nutrition

Calories
476 kcal
24%

Carbohydrates
82.3 g
27%

Cholesterol
0 mg
0%

Fat
11.2 g
17%

Fiber
3.2 g
13%

Protein
10.7 g
21%

Sodium
445 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

World's Easiest Bread Machine Pizza Dough

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 476
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 1.6g 8 %
Cholesterol 0mg 0 %
Sodium 445mg 18 %
Potassium 164mg 5 %
Total Carbohydrates 82.3g 27 %
Dietary Fiber 3.2g 13 %
Protein 10.7g 21 %
Sugars 9.7g
Vitamin A 2 %
Vitamin C 1 %
Calcium 3 %
Iron 102 %
** Thiamin 79 %
Niacin 67 %
Vitamin B6 6 %
Magnesium 11 %
Folate 125 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.