Well. I was excited to try these, but I have to say, I certainly didn't think they were the world's best waffles. They were okay, and my four year old really liked them, but he has not yet met a waffle he didn't like. They smell very yeasty (I find that I prefer that vanilla-y waffle smell that makes you think of pancake houses or diners) and I didn't find the flavor to be exciting - I tried making it with mini chocolate chips and coconut flakes and also just having it the traditional way with syrup, and I couldn't finish either one. I didn't get 12 waffles out of the batter, probably would have been five or 6 (in a belgian iron, I'm guessing it would have made 8-10 in a flat iron) but no one liked them enough to ask for more, so we stopped at 3. I tried to refrigerate the extra batter but even though I thought I left enough space for the yeast to expand, it overflowed and made a mess in my fridge. I'm glad I gave them a try, but I wouldn't make them again.
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Well. I was excited to try these, but I have to say, I certainly didn't think they were the...