World's Best Waffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2012
Well. I was excited to try these, but I have to say, I certainly didn't think they were the world's best waffles. They were okay, and my four year old really liked them, but he has not yet met a waffle he didn't like. They smell very yeasty (I find that I prefer that vanilla-y waffle smell that makes you think of pancake houses or diners) and I didn't find the flavor to be exciting - I tried making it with mini chocolate chips and coconut flakes and also just having it the traditional way with syrup, and I couldn't finish either one. I didn't get 12 waffles out of the batter, probably would have been five or 6 (in a belgian iron, I'm guessing it would have made 8-10 in a flat iron) but no one liked them enough to ask for more, so we stopped at 3. I tried to refrigerate the extra batter but even though I thought I left enough space for the yeast to expand, it overflowed and made a mess in my fridge. I'm glad I gave them a try, but I wouldn't make them again.
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Cooking Level: Expert

Home Town: Warrenton, Virginia, USA
Living In: Bel Air, Maryland, USA
Reviewed: Jul. 24, 2010
I thought they were delicious :)
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Reviewed: Dec. 25, 2009
I found these waffles really heavy and I managed to make only 3 waffles from the batter.
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Photo by SunnyByrd
Reviewed: Aug. 30, 2008
These waffles are very good, better than average, better than a mix - but for the work and time involved I thought they were going to bowl me over. Also, the recipe makes 7 regular waffles, not 12. I might make them again if I have time on my hands - which I sometimes do... :)Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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