World's Best Vegan Pancakes Recipe
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World's Best Vegan Pancakes

By: Timothy Tang 
"This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
2 Min
Cook Time:
20 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk

Directions

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2006 by SHILLABILA   view full review
These are really good and you can't tell they are vegan! I was out of eggs and my kids really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2006 by momnipotent   view full review
When you add more milk (about 1/2 cup at least), these really are the BEST vegan pancakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2010 by Timothy Tang   view full review
The Bird's Custard powder that I use in this part of Asia is totally vegan. You can replace...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2007 by littlemama4fun   view full review
Wow! I was so convinced by others reviews that I searched all shopping stores in my area,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2005 by Timothy Tang   view full review
I forgot to add that the batter thickness is up to one to decide.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2008 by Jennie   view full review
Finally a pancake we can eat! We're not vegan, but need egg-free recipes and I can't tell you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2007 by CinnamonScone   view full review
I made these today, they were wonderful. We added some dried fruit to the recipes too, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2008 by D-Rock   view full review
Very good, though I added 1 tablespoon vanilla and some cinnamon, and I couldn't find any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2007 by huggamom   view full review
make um runny or they will be too thick
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 10, 2006 by Jen G   view full review
These are fantastic!! (I added a bit more soya milk than the recipe said to make them...

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