Awesome...not dry at all. Probably needed a little more sugar or maybe I should've sprinkled with sugar after baking. I think its a matter of which fruit i put in though. I didn't use any dried fuits, instead, I used blueberries and lemon zest (inspired by the lemon blueberry scones - AR). My husband likes it packed evenly with blueberries because he didn't care too much for the bread part. All in all, it was good. Oh, one last note, I was getting afraid that the bottoms were starting to turn dark brown really fast while waiting for the tops to turn at least golden brown, but right when a hint of golden turned out, I pulled it out of the oven and quickly transferred it to a cooling rack. You know what, I like the crispness from the bottoms...yum! I didn't have that burnt taste at all.
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Awesome...not dry at all. Probably needed a little more sugar or maybe I should've sprinkled...