More Recipes Like World's Best Ribs - All Recipes
 
Photo of: Stuffed Ribs

Stuffed Ribs

Submitted by: Rayna Jordan 
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish! 
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Photo of: Kai's Crown Pork Ribs

Kai's Crown Pork Ribs

Submitted by: kaitiura 
Home Town: El Granada, California, USA
Living In: Santa Rosa, California, USA
A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze. 
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling. 
Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
Photo of: Deluxe Garlic Ribs

Deluxe Garlic Ribs

Submitted by: HBENDER 
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs. 
Photo of: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

Submitted by: spoiled 
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious. 
Photo of: Slow Cooked Ribs

Slow Cooked Ribs

Submitted by: aimeejean 
Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours. 
Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
 
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