World's Best Pumpkin Pie Recipe
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World's Best Pumpkin Pie

By: MRSLIZBIZ 
"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 9.6g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2006 by Chris Company   view full review
From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2002 by S.Brooks   view full review
This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2006 by LeaAnne   view full review
I run a Prechool and Kindergarten program and for a fundraising project we choose to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by Wyoming Carol   view full review
This was very good; however, I don't think it deserves the name "the world's best". Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by Princess Melany   view full review
I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2007 by kleerae   view full review
rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2006 by Shelby   view full review
Turned out Great! I usually do not like all of the spices in pumpkin pie, this one kept it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2006 by TripleL   view full review
I agree with the past reviewers. Too much filling for 1 pie, but not enough for 2. Also, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2009 by Mary   view full review
I was skeptical, and only made this recipe because I was missing key ingredients to make my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2007 by rookiecook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was my first attempt to make pies from "scratch". My 26 year old son loves pumpkin pie...

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