I have tried many potato soup recipes and liked them all, but this one was really the best ever! My husband loved it. I sauted celery, green onion and a clove of minced garlic in a little butter and sprinkled on salt, pepper, thyme, and parsley as others suggested. I used the same large nonstick skillet/wok to add in the potatoes (peeled) and brown them a little bit, as I have another recipe that has you do this and I like having the potatoes slightly browned. I used one packet of the new Knorr homestyle chicken stock concentrate dissolved into 3and a half cups boiling water, was just the right amount of liquid for the recipe size. I also used 4 cheese mexican grated cheese instead of cheddar. I left out the bacon since I don't eat meat and it was still wonderful! I will be making this one often.
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I have tried many potato soup recipes and liked them all, but this one was really the best...