A very easy and tasty fudge. If your fudge is not setting up, your not cooking it long enough or a high enough heat. I started boiling mine on med high heat and cut it down just a smidgeon (between med and med high heat....every stovetop is different) and boiled stirring constantly for 5 min to 5 min and 30 seconds. Even that was almost too much and started to set before I could barely finishing mixing. Using the right amount of ingredients and cooking on the right temp for 5 min or so will bring positive results every time. You do not need a thermometer if you follow the steps precisely in the recipe. Pre-mixing the MM cream and PB and flour is useful and a dash of Watkins Vanilla Nut Extract added to the PB mixture makes this an extra special fudge.
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A very easy and tasty fudge. If your fudge is not setting up, your not cooking it long enough...