WOW! This recipe is truly outstanding! Yes, you could tweak it but my husband and I absolutely love its flavor as it reminds us of Venice! I did do one thing different. My husband was a "cattle buyer" throughout his life before retiring, so we have a different perspective on the beef industry. I substituted ground brisket for the ground beef which my husband grinds and packages himself. The brisket is less per pound than lean hamburger in the market so a little work yields an outstanding product! We have discovered the small, finer, meat markets use this technique which leaves their clientele raving about their hamburger, and of course they tell their people it's a "special family secrete"! Thank you for sharing this wonderful recipe! By the way, we use a small electric grinder so anyone can do it! -Coastal Sal
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WOW! This recipe is truly outstanding! Yes, you could tweak it but my husband and I...