Turned out to be very tasty. I didn't have Italian sausage so used only ground beef, although can imagine it would bring up more flavor. Definitely should use wine for water. I didn't have fennel seed but in addition to basil and Italian seasoning I added, as one reviewer suggested, 1/2 tsp of oregano and 2 bay leaves. Also for additional flavor and spycyness I added 1 tsp of chile in adobo sauce (I added only sauce although if you want to add a minced chile it should be also good but more spicy). It's a very nice basic recipe to have with which it's easy to play with as in any way it comes out very flavorful!
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Turned out to be very tasty. I didn't have Italian sausage so used only ground beef, although...