I've been making this for a year now. It is GREAT as written and that is how I usually make it. It's so good I find myself spooning it cold out of the frig for a taste. Some times I vary it for a different taste, depends what I have in the cupboard. As for the sugar, I like it. I'm from Ohio, state of the best sweet tomatoes. The sugar enhances what you're missing out of the canned tomatoes. It's not in there to sweeten the sauce. It is too thick for my lasagna, because we are a more CHEESE lasagna loving family. But I plan on converting the thickness of it to my lasagna. The taste is great. My friend's Italian family gave great reviews when I sent a meal over to them and asked if I would give the recipe to their mom. Thanks John for the great recipe.
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I've been making this for a year now. It is GREAT as written and that is how I usually make...