This fudge was absolutely delicious! I made it according to directions, except I substituted vanilla almond bark for white chips because I didn't have them and the consistency and taste was still amazing. It was so soft and creamy; not at all grainy or crumbly like a lot of recipes I've tried. There was also no need for a candy thermometer and it turned out great; I even live in the very humid south and it was the smoothest fudge I've ever made. There are only two things I would change about the recipe; many people said it was too sweet and though I usually have an insatiable sweet tooth, I wish I'd listened to them! Also, there wasn't enough cookie in the fudge. I'll definitely remake these with maybe a cup or a half less sugar, and maybe twice as many oreos. Everyone I shared these with said they tasted like a hundred scooped-out oreos and the whole batch disappeared in two days!
Was this review helpful?
0 users found this review helpful
This fudge was absolutely delicious! I made it according to directions, except I substituted...