READY IN 20 mins

World's Best Oreo® Fudge

Read Reviews (12)

"This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter." — Lightedway

Directions

Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 20 mins

Footnotes

Cook's Note:
Do not overmix after adding crumbled cookies or fudge will lose its bright white color.

Reviews More Reviews

Most Helpful Positive Review

Dec 05, 2012

Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when it came to boil the candy thermometer was at fudge setting at just over the 3 min. mark. Will def. make again.

—AuntE

See full review »

Most Helpful Critical Review

Dec 18, 2012

This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still, I'm sure my lack of expertise in fudge making is to blame for this recipe's failure. It came out a little soft. My boyfriend and I both thought it had way too much butter. It made it seem a bit imbalanced. Like it was too rich in a bad way. I also made the mistake of using salted butter. The oreo and vanilla flavors worked well though. I would try this again with a recipe using less butter.

—marykevinaz

See full review »

16 Ratings

Dec 01, 2012

This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fabulous with golden oreos. Sometimes, if I think of it, I'll also fold in some crushed candy canes for a peppermint bark oreo fudge.

—Sarah Jo

See full review »

Dec 02, 2012

Cookies and Cream YUM! My family adores this candy. I like this recipe for Oreo Fudge because it isn't made with sweetened condensed milk. The recipe is easy to follow with great results. It freezes well too.

—Lightedway

See full review »

Dec 23, 2012

This fudge tastes just like an Oreo cookie, only ten times better! It was quite popular with everyone who tried it. I followed the recipe with the exception of not using marshmallow creme. I seem to always have marshmallows kicking around that need to be used up, so rather than buy a jar of creme, I used 12 large marshmallows. You can use mini mallows as well; 1.5 cups of mini's equal a 7 oz jar of creme. Curiously, my result was not bright white, even before mixing in the cookies - it was vanilla colored, maybe because of the marshmallows. Thanks for sharing the recipe, Lightedway! I foresee repeat requests for this next season :-)

—CC♥'s2bake

See full review »

Dec 20, 2012

This turned out awesome its like a pie in your mouth! Great reviews from work and was very simple to make would highly recommend

—Toniolis

See full review »

Dec 15, 2012

I have to say I was not sure if I would like it. But it is good. Sweet but good. I cut sugar by a half a cup. And when I make the next time I will use the finely crushed oreos in the mixture,and use the chopped coarse ones for the top of it. To me with just the 1/2 cup chopped in the mixture it doesnt seem like enough to me. or maybe I can just add more chooped and less topping. Either way it is all in how you like it. But I will definately make again

—linda

See full review »

Jan 03, 2013

This fudge is amazing. Everyone loved it. My hubby is a sweet addict, so nothing is really too sweet for him. I made this to put on the goodies trays for Christmas. However, I had to make a second batch. The first one did not last more than two days. I gave out eight trays with this fudge on it. All eight asked for the recipe. Hubby said he hoped that this was going to be made more than once a year. I agree, and it will be. Thanks so much for the recipe Lightedway. Perfect.

—bj46

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

World's Best Peanut Butter Fudge

Christmas Fudge

Orange Cream Fudge

The Original Fantasy Fudge

Candy-Bar Fudge

Best Ever Fudge

Creamy Eggnog Fudge

World's Best Maine Whoopie Pies - Ayuh

Pumpkin Fudge

Remarkable Fudge

Nutrition

Calories
146 kcal
7%

Carbohydrates
22.1 g
7%

Cholesterol
10 mg
3%

Fat
6.3 g
10%

Fiber
0.1 g
< 1%

Protein
1 g
2%

Sodium
47 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

World's Best Oreo(R) Fudge

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 146
Calories from Fat: 56

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.7g 18 %
Cholesterol 10mg 3 %
Sodium 47mg 2 %
** Potassium 17mg < 1 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 0.1g < 1 %
Protein 1g 2 %
Sugars 20g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 4 %
Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.