World's Best Maine Whoopie Pies - Ayuh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2013
The cake is one of the best I've found although I believe the 2 tablespoons extra of cocoa is too much (found it bitter). The 1/2 cup was sufficient. I use my Moms cream filling but love the lightness of the cake in this recipe.
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Reviewed: Jun. 12, 2013
Just like moms, thanks so much!
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Reviewed: Dec. 22, 2012
made them today they kept sticking to my no stick pan and I had to cut the time to 5 mins in order for them to come off the pan easier and my filling came out grainy from the sugar. They still came out good now to hear from my coworkers monday to see what they think
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Reviewed: Jun. 2, 2012
YUM! reminds me of my childhood With the filling as the last reviewer stated you really need to pay attention to texture and thickness as you are whipping it.
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Cooking Level: Intermediate

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Reviewed: Feb. 4, 2012
Hopefully the previous poor reviews won't keep folks away from trying this recipe. Mine turned out wonderfully! It does take some time to bake all the cookies, but then just have the kids or grandkids match sizes together. The filling was a cinch...just make sure you don't start it at high right away or you'll have milk flying everywhere! You'll notice it's runny in the beginning but as it mixes, just speed it up and after a few minutes it turns into a beautiful white fluff!!! I've grown up around Whoopie Pies and Shoofly pie, living here in the PA Dutch area, and I'm very picky, and this recipe ranks up there with Mom's whoopie pie recipe. I had always wanted to try a filling made with marshmallow creme. I skipped the wrapping and freezing part, as these will all be eaten this week. Thanks Teresa! Until finding your recipe, I didn't know whoopie pies were even made in Maine. Thought only us in PA ate them!
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Photo by Heidi Shirk

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA
Reviewed: Jan. 8, 2012
I followed the recipe exactly and the frosting was sooo runny and the white sugar made the frosting very grainy.
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