My husband loved this recipe, but this is not the best lasagna I have ever made. Based on other reviews, I omitted the salt, and I would recommend using one tablespoon of sugar instead of two. Also, it makes a lot of sauce. If I were to make it again I would add another layer of lasagna noodles, for a better ratio of noodles to sauce. I like the sausage-and-ground-beef mixture -- the sausage really adds a depth of flavour. I also added a shot of nutmeg to the ricotta as suggested by another reviewer.
But have to say I am not sure how it got the title world's best lasagna!
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My husband loved this recipe, but this is not the best lasagna I have ever made. Based on...