This is certainly an excellent lasagna. Is it the best I've ever tried? No. I picked this recipe because I had limited time, and this one had simple ingredients and instructions, while still looking like it would taste great (and it did).
We substituted spicy sausage instead of sweet sausage, and we were glad we did that. Also, we followed the salt instructions as written, and we did not regret it. IMO, the amount of salt called for in the dish is just fine. We did find that we needed to make a bit extra of the ricotta and meat, but that wasn't any issue.
One thing I'd keep in mind: keep a bit extra mozzerella so you can really cover the top lasagna sheet. It will look a lot nicer that way. We just sprinkled a bit of shredded mozzerella on top, and it wasn't sufficient to give it the full authentic lasagna look. Wished we'd sprinkled more.
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This is certainly an excellent lasagna. Is it the best I've ever tried? No. I picked this...