Just wanted to add another review, because this lasagna really IS amazing. I don't even particularly like pasta anything, and I went back for seconds...and everyone else went back for thirds, including my husband who grew up on authentic Italian cooking. I dunked my pasta in hot water from my tea kettle for twenty minutes, which was brilliant because I usually suck at judging when pasta is done, and overdosed on the fennel (add the fennel, it's great!). I pretty much measured by eye, and in some cases just dumped the entire package of cheese/tomato sauce/sausage in because I'd never use it in anything else. The recipe was super forgiving about my lackadaisical measurements. And I only simmered the sauce for half an hour, because I was later getting started than I had planned to be. It was still awesome. Thanks for the great recipe!
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Just wanted to add another review, because this lasagna really IS amazing. I don't even...