Reviewed: Nov. 19, 2001

I made this for my boyfriend on his birthday, He loved it. I thought it was wonderful also. The best I have ever made.

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18 users found this review helpful

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Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Reviewed: Sep. 29, 2001

This Lasanga is delicious. I used this recipe the first time I made lasanga, and I will probably never try another recipe. People beg for me to make it...

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27 users found this review helpful

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STANG74

Reviewed: Aug. 29, 2001

This recipie was time consuming but easy enough. I was so pleased with it - my husband and I were so busy gobbling it up that I forgot to serve the garlic bread that I had made. My 14 month old was just shoveling it in, going "yum, yum." :) Somewhere along the line, it ended up too salty, so I would adjust that. I used the oven ready lasagna noodles. Sauce would be excellent just over pasta. Couldn't stop stealing some as it was simmering! Am afraid to make this for my Mom - don't want to hurt her feelings - she's worked a long time perfecting hers, but WOW this one was better than Mom's. Thanks for the recipie!

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35 users found this review helpful

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JOHNKIM

Reviewed: Oct. 15, 2001

Very, very good lasagna. My husband and daughter truly loved this recipe, but my picky eater son did not. His loss! This recipe does take some time to assemble, but is worth the effort if you're craving a good lasagna. We made the sauce the day before and that seemed to help.

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19 users found this review helpful

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HAZARDNC

Reviewed: Oct. 23, 2001

I usually throw a lasagne together but decided to try this one. We thought it was excellent, and I used a soy-based sausage and didn't have quite enough mozzaarella so used colby. I'd recommend following the recipe closely; I think it is how it is put together that makes it good. I had more than enough sauce so set some aside for baked eggplant later.

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19 users found this review helpful

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KCOON

Reviewed: Sep. 5, 2001

THIS IS THE MOST DELICIOUS LASAGNA I HAVE EVER EATEN...TIME CONSUMING BUT WORTH IT !!!

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25 users found this review helpful

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Donna

Reviewed: Nov. 13, 2001

Now I am not a cook but this impressed everyone! The only thing I added was marinated mushrooms. My husband, who is an excellant cook, really loved it. It did take a little time and made a mess in my kitchen but was well worth it.

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16 users found this review helpful

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*SASSY*

Reviewed: Nov. 29, 2001

Absolutely the world's best. I have made this with beef, and also with ground turkey and turkey sausage... it is equally as good as my dad's world's famous lasagna (which is saying a lot)

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20 users found this review helpful

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ROADHAG

Reviewed: Sep. 30, 2001

Yummy! Takes some time to prepare but it's worth the effort. The only change I'll make next time is to reduce the salt by about 1/2 and throw in some other veggies like celery, mushrooms or maybe some red or green peppers. This will be a regular in our home!

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18 users found this review helpful