My husband said it was "The best lasagna", and I thought it was very good, but it was very salty for me. The recipe did not specify table or kosher salt, so that might have been the problem. I usually LOVE salty things and "salt every bite", so for me to think it's salty says a lot. Next time I'll use kosher salt. Canned tomatoes vary in their salt content, so next time I'll just salt and sugar to taste. I liked using sliced cheese instead of shredded. I think a little more ground beef (equal parts) would be good too. One problem I ran into is that at my supermarket, cans of tomato sauce were in 8 oz cans, not 6.5 oz, so just something to watch out for. Glad I made the recipe. It wasn't my favorite/ideal lasagna (mine is my moms or marcella hazan's recipe), but it was my husband's favorite, so it will definitely be a repeat.
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My husband said it was "The best lasagna", and I thought it was very good, but it was very...