World's Best Honey Garlic Pork Chops Recipe - Allrecipes.com
World's Best Honey Garlic Pork Chops Recipe
  • READY IN 25 mins

World's Best Honey Garlic Pork Chops

Recipe by  

"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Oct 30, 2013

Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.

 
Nov 21, 2013

Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.

 
Jun 05, 2014

I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe

 
Jan 19, 2014

Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead of crushing as suggested. It's a keeper for sure.

 
Jul 27, 2014

I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!

 
May 23, 2014

This was good, but not great. It was a snap to put together; I’ll give it that! I would make it again if I were pinched for time and needed to put something together quickly

 
May 14, 2014

I baked the pork chops rather than grill them and they were wonderful. I refrigerated the leftover sauce and used it later on chicken and it was just as delicious. I think I might add a bit more garlic next time just to bump the flavor up a bit. Definitely a keeper!

 
Apr 19, 2014

Quick and simple which is exactly what I need. I baked it and that worked out too.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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