Recipe by Johnchandler
"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze."
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2 2/3 tablespoons
low-sodium soy sauce
6 (4 ounce)
(1-inch thick) pork chops
Very tasty, John Chandler! I must admit that I used pork chops that were way too thick! I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! Thanks for a very delicious pork chop that will be repeated in the future. Afterthought: I was thinking about this sauce in the middle of the night. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld.
Great flavor! I had to bake the chops because it was too cold to grill but they turned out very tasty and moist. I would definitely make this again.
I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Great recipe
Easy to do and tastes great. Ate it with a side salad and garlic bread. Next time I'll try adding some sirracha to add a kick. We really like garlic so I used 4 cloves and I minced them instead of crushing as suggested. It's a keeper for sure.
I just made this but baked them in the oven at 375.. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious!
This was good, but not great. It was a snap to put together; I’ll give it that! I would make it again if I were pinched for time and needed to put something together quickly
I baked the pork chops rather than grill them and they were wonderful. I refrigerated the leftover sauce and used it later on chicken and it was just as delicious. I think I might add a bit more garlic next time just to bump the flavor up a bit. Definitely a keeper!
Quick and simple which is exactly what I need. I baked it and that worked out too.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Honey Garlic Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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