Recipe by Glyn Turbin
"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."
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1 (8 ounce) package
cream cheese, softened
crushed pineapple, drained with juice reserved
garlic, peeled and crushed
This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much.
A must for any party.
Juan - Miami
This one was okay, not as popular as the cheesy/chile dip I served the same night. The flavor reminded me a lot of the popular breakfast combination of pineapple and cottage cheese. One of my guests said that that the pineapple made it refreshing. It was just okay, maybe I should have served it with another cracker (I served with Melba toast, which was a little too crunchy for this maybe)
This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!
Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.
LOVED IT! Had a girls night in with a bunch of girlfriends and it was a real hit. I did add a pinch more onion powder and garlic though for a little more flavor. Thanks, will definately make again.
I have been making this for some time, but using only cream cheese and pineapple. It is creamy and refreshing and I think it is best served with pretzels.
I served with bagel chips and crackers, people ate it but I didn't care for it. The garlic was a little over powering even after preparing the night before, I would have prefered just pineapple and cream cheese.
i made this dip with only 1 can of pineapple, and 1 clove of garlic. i tried it instantly after making it. the garlic was WAY TOO OVERPOWERING!!!!
it honestly tasted garsely, but thought it may be one of those dips that need good quality fridge time to settle. much better after a day of sitting, but tasting it initially has ruined this dip for me, it just reminds me of my first taste. a word of advise to all those going to make this, try AFTER it has had sitting time! my family loved it though.
* Percent Daily Values are based on a 2,000 calorie diet.
World's Best Cream Cheese and Pineapple Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
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