World's Best Cookie Recipe - Allrecipes.com
World's Best Cookie Recipe

World's Best Cookie

Recipe by  

"Wonderfully crunchy cookie that makes a lot and keeps for a long time."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream together the butter or margarine and sugars.
  3. Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
  4. Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2009

The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these.Definitely a five star plus cookie.

 
Most Helpful Critical Review
Sep 26, 2005

They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.

 

18 Ratings

Dec 08, 2006

This is the second time I have made these and they are wonderful! They are a light, crispy cookie with a good sweet, but not overly sweet, taste. I used 1 stick of butter and 1 stick of "ICBINB" margarine and followed the rest of the recipe as is. Between the cup of shortening and cup of vegetable oil, no need to grease the cookie sheets (allow them to cool for a minute for easier removal). For easy dropping on the cookie sheets, I used a teaspoon size (probably slightly larger) cookie dough scoop which created nicely shaped, even proportioned cookies. Please note that both times I made these, the recipe made a lot more than the noted 4 dozen cookies, so they are great for sharing and freezing as well as eating! Definitely a keeper!

 
Dec 19, 2003

this is the best ever cookie I have ever made. It is very crunchy. It has a taste of its own.

 
Aug 29, 2002

This cookie is fabulous. Straight from the oven, its texture is delightfully crunchy AND soft. I like to substitute sliced almonds for the pecans.

 
Nov 15, 2007

This truely is the world's BEST COOKIE!

 
May 19, 2009

A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It took about 3 cups of whole cornflakes, lightly rolled over a number of times with a rolling pin, to make 1 cup of crushed cornflakes. I used a heaping soup-spoonful of dough, pressed firmly, which made 47 cookies, each about 2½" to 2¾" in diameter. I used a non-stick cookie sheet, and there was no need to spray it first. 15 minutes baking time was fine, with no burning.

 
Aug 29, 2002

Uses a great many ingredients. They are crunchy and do last as promised. I used a 1" cookie scoop to measure and got half as many. Overall, the name is a bit optimistic.

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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