Reviewed: Nov. 9, 2010

Absolutely DELICIOUS! I can't stop eating this. My only complaint is how greasy it is, but it is delicious none the less.

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Reviewer:

Katie

Reviewed: Oct. 18, 2010

Looks great and I can't wait to try it out! :D

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Reviewer:

Destiny7164

Reviewed: Oct. 15, 2010

Love it. I make it with swiss and with cheddar.

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Reviewer:

April

Cooking Level: Expert

Home Town: Chicopee, Massachusetts, USA

Reviewed: Oct. 3, 2010

This recipe sounded so good in spite of the reviews that it was bland. It was indeed too bland but a half package of Vegetable Soup/Dip mix added just the right flavor and the dried vegetables gave it some additional texture. My neighbors loved it!

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Reviewer:

favbaker

Reviewed: Sep. 12, 2010

I love this dip! I followed the directions exactly. How can you go wrong with bacon and cheese, though? :) I've made it more than once and will definitely be making it again.

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Reviewer:

ddcrowley

Cooking Level: Beginning

Home Town: Monmouth, Illinois, USA

Living In: Alabaster, Alabama, USA

Reviewed: Aug. 18, 2010

very bland

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Reviewer:

luv2cook

Reviewed: Jul. 16, 2010

Not as much the fan of Swiss cheese, but DH really liked it.

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jul. 7, 2010

This was delicious! My husband loves all things bacon so I made this for the super bowl. Although I'm not a huge bacon fan, even I couldn't keep away from it!

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Reviewer:

cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Jun. 10, 2010

I love it! Though it is great like it is next time I make it I will make a few changes. I will use less mayo and add a guiness!!

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Reviewer:

amberlodge

Reviewed: Jun. 2, 2010

The appetizer crowd gobbled this down quickly! Based on some of the other reviews, I changed it and used 8 slices of center-cut bacon, 1/3 cup mayonnaise, 1/2 cup sour cream, 5 green onions, a little tabasco (maybe 1/3 tsp.?) and about 2 ounces of cheddar along with 6 ounces of swiss. I left out the buttery crackers and used my small crock pot to heat this for about 90 minutes. Several people asked for the recipe.

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3 users found this review helpful