Reviewed: Sep. 7, 2007

This is better baked in the oven...Fresh grated Parmesean cheese added does help...The tip to add artichoke hearts is great...Also add some garlic.

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2 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Apr. 28, 2007

I wish i could give this a 3 and 1/2 stars. My mom liked it, and i thought it was ok... but it was a little bland. i added some hot sauce and some onion powder bit it still lacked flavor. It is good but it needs a kick. next time i will added some jalpenos and a lot of red pepper.

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13 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 29, 2007

This dip was very nice. It reminded me of a fondu. I liked it better with chunks of sourdough bread instead of crackers.

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13 users found this review helpful

Reviewer:

Lesley W.

Reviewed: Feb. 7, 2007

We thought this was pretty good but felt it needed some garlic. I baked it in the oven because I wanted the top browned.

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6 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jan. 7, 2007

I made this for a get-together with friends. Everyone loved it and there was none left at the end of the night. I only gave it 4 stars though because of the oil. There was so much oil in on the top of the dip when I took it out of the mmicrowave, I had to pour it all off. Otherwise, the taste was very good!

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4 users found this review helpful

Reviewer:

Miss Pok•a•Dot

Reviewed: Dec. 29, 2006

My mother-in-law made this after seeing Rachel Ray make it. We thought it was good but missing something. So the next time I made it I added just 3 artichokes chopped up. It took the recipe from an 8 to a 20 on a 1-10 scale. We almost didn't et thanksgiving because between just 4 of us we ate the entire bowl of dip! We serve it with onion and herb flavored crakers or with garlic bread chips. It is a favorite of ours.

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116 users found this review helpful

Reviewer:

Ellen

Home Town: Saint Louis, Missouri, USA

Reviewed: Dec. 4, 2006

YUMMY!This is perfect. I like to have mine toast a bit on the top.

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2 users found this review helpful

Reviewer:

DOROTHY

Reviewed: Dec. 1, 2006

Served this with crudities and crackers last night, before a formal dinner. Totally irresistable and a huge hit. It's so easy to make and full of flavour (although high in fat). I'll definitely be making this again.

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13 users found this review helpful

Reviewer:

HTK

Reviewed: Nov. 27, 2006

I doubled the recipe and added extra crumbled bacon. I served it warm in a small 2 quart crock pot. It was a hit at the party! Everyone asked for the recipe and the crock pot was completely empty at the end of the night. It's important to keep stirring the crock pot, otherwise a thick layer of oil forms at the top.

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27 users found this review helpful

Reviewer:

Kris

Reviewed: Nov. 24, 2006

WOW - this dip cannot get any better...It's gooey, greasy and yummy...I applied the "extra bacon" and "baking" suggestions and all was beautiful! Made this appetizer for a holiday get-together...and everyone stood around the dish stuffing their faces one cracker after another...even the pickiest and nutrition-concsious folks were diggin' it!

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3 users found this review helpful