Like other reviews I read, I did add more water. My cake mix was only a 15.25oz box of Pillsbury Classic Yellow, Moist Supreme instead of the larger box the recipe calls for. I added 3 Tbs of water and about 1 Tbs shy of a full cup of flour - attempted to adjust for the smaller box and worked out perfectly. (I used whole wheat flour, not sure if that makes a difference or not, just what we have in the house). Filled with apricot and cherry preserves, rolled a hair thicker than 1/8" and ended up with 26 cookies. Not traditional flavor in any way, but they are FANTASTIC!!! If you're looking for a quick, easy, tasty recipe for these cookies, this is the one to use.
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Like other reviews I read, I did add more water. My cake mix was only a 15.25oz box of...