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Photo of: Mom's Peanut Butter Blossom Cookies

Mom's Peanut Butter Blossom Cookies

Submitted by: Hailey Rae 
Peanut butter blossoms, peanut butter cookies with a chocolate kiss in the center, are a favorite during the holiday season. 
Photo of: Mom's Best Chocolate Chip Cookies

Mom's Best Chocolate Chip Cookies

Submitted by: KARATEMOM1 
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear. 
Photo of: Mom's Rum Cake

Mom's Rum Cake

Submitted by: Laura 
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make. 
Photo of: Elaine's Peanut Butter Cookies

Elaine's Peanut Butter Cookies

Submitted by: Janet Kay 
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter. 
Photo of: Mom's Ranger Cookies

Mom's Ranger Cookies

Submitted by: Tammy Woodard 
Golden-brown cookies bake up with a crunchy and chewy texture thanks to coconut, rolled oats, and corn flakes. 
Photo of: Mom's Mandelbrot

Mom's Mandelbrot

Submitted by: susan yale 
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. 
Photo of: Mom's Excellent Chocolate Chip Cookies

Mom's Excellent Chocolate Chip Cookies

Submitted by: Stacy Mae 
My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours. 
Photo of: Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Submitted by: Pam 
Chocolate chip cookie made with instant vanilla pudding. 
Photo of: Mom's Cookies

Mom's Cookies

Submitted by: Carol 
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea. 
Photo of: Easy Purim Hamentashen

Easy Purim Hamentashen

Submitted by: BsnAlex 
Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier. 
 
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