More Recipes Like Wookie Cookies - All Recipes
 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies. 
Photo of: Cori's Krispie Cookies

Cori's Krispie Cookies

Submitted by: Chris Fonoti 
Crisp, crunchy, delicious! Made without eggs. 
Photo of: Nougat Cookies

Nougat Cookies

Submitted by: Florida Ray 
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 
Photo of: Easy Drop Cookies

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 
Photo of: Divinity Cookies

Divinity Cookies

Submitted by: Arlene 
An easy to make, delicate cookie...nice for wedding receptions. 
Photo of: Mayonnaise Cookies

Mayonnaise Cookies

Submitted by: Kay Mettlen 
A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie. 
Photo of: Finger Sandwich Butter Cookies

Finger Sandwich Butter Cookies

Submitted by: TJ 
Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery. 
Photo of: Vinegar Cookies

Vinegar Cookies

Submitted by: Cynthia 
You won't believe how the vinegar in this easy recipe helps boost the flavor of the nutty cookie. 
Photo of: Drop Butter Cookies

Drop Butter Cookies

Submitted by: Jackie Rowe 
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins. 
Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
 
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