This was an interesting recipe to work with. I didn't have to use extra flour to roll it out -- it didn't stick at all. Unforunatley, I found it just about impossible to roll this dough as thin as it should have been. I allowed my dough to rest for the specified ten minutes, tried to roll it out, and found that I could only roll it so thin. I kept rolling, but it never got any thinner. I used this to make pot stickers, and let's just say they wound up being a little bit of filling with a ton of dough! And, they took twice as long to cook as the dough was twice as thick as it should have been. I'd try this again, but only if I get a pasta maker first, as someone else mentioned. Overall, I found this to be just okay. They tasted fine, but the fact that they wouldn't roll out properly killed it for me.
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This was an interesting recipe to work with. I didn't have to use extra flour to roll it out...