This recipe worked out perfectly! I did need to add a bit more water, but that was all. The key to this dough is to allow it sit, covered at room temp to rest for easier rolling. The dough was beautiful to work with. I actually made the dough the day before, wrapped it and put it in the fridge. The next morning I took it out to come to room temp and 'rest'. I used a pasta machine to roll the dough to the thickness I wanted. Very easy and VERY delicious, waaaay better than store bought (and cheaper too)...A definite keeper~YUM! Thanks for sharing. :)
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This recipe worked out perfectly! I did need to add a bit more water, but that was all. The...