This soup was great after I took the advice of a few other reviewers. I added freshly chopped ginger (I got it in a package of storebought sushi), rice vinegar, and soy sauce to kick up the flavor of the broth. My 10yo, who loves wonton soup, said the broth tasted just like her favorite restaurant's soup. I also stirred in some fresh spinach leaves and cooked, thinly-sliced carrots when the broth was hot. I increased the chicken stock from 3 cups to about 10 cups, because I have a family of 8. Since the younger kids did not love this soup, next time I'll use about 6 cups of broth. I couldn't find any wonton wrappers so I used frozen potstickers, and boiled them in a separate pot before putting them in the soup. I'm sure it would taste even better with homemade wontons, and will look harder to find the wrappers next time I make this soup. There will be a next time, since it was delicious and so easy to make!
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This soup was great after I took the advice of a few other reviewers. I added freshly chopped...