Reviewer:

Reviewed: Dec. 19, 2012

This was really good. I doubled the recipe, so it was very time consuming, but worth it if you have the time to kill. I added soy, sauce, ginger and sesame oil as suggested by another reviewer. Thanks! Better than my local chinese restaurants!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Dec. 14, 2012

I used this. It is great. #staybased #basedgod #taskforce #eatdatwontonsoup

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2 users found this review helpful

Reviewer:

Lil B the Based God

Reviewed: Dec. 5, 2012

All I can say is YUM! Fun and easy, just time consuming. I will definitely make more of these wontons and freeze them. I cooked them for 5 minutes in seperate water before adding them to the broth, through I don't think it was completely necessary.

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Reviewer:

potsandpans

Reviewed: Sep. 28, 2012

Thanks for the delicious recipe. In place of the pork I used freshly ground chicken that I ground with the grinder attachment on the kitchenaid. I added finely minced onion and garlic, and an extra tablespoon of soy sauce in with the meat mixture. It was outstanding. I doubled the recipe and fried some wontons and they were amazing too. Thanks for the recipe.

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6 users found this review helpful

Reviewer:

Lisa Cornely

Cooking Level: Expert

Living In: Doylestown, Pennsylvania, USA

Reviewed: Sep. 27, 2012

I just can't thank you enough! As someone who does not eat pork and who has moved way too far from THE ONE Chinese restaurant that offers chicken wonton soup (did I mention that I'm addicted to the stuff?!), I am beyond thrilled that you posted this recipe. Truth be told, I was very hesitant and prepared myself to be disappointed. I replaced the pork with ground chicken and just threw some beautiful, large cooked shrimp into the broth along with some bok choy and it was FABULOUS! Better than the restaurant version. If I could give it 10 stars, I would. No doubt, this recipe will be in my family for years and years. Again, many thanks!

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4 users found this review helpful

Reviewer:

5girls5

Reviewed: Sep. 9, 2012

What a great recipe. I used Isernio's Hot Italian Chicken sausage instead of the pork. I didn't have any Rice wine so I used Rice Vinegar. I also added some shreaded carrots. Super yummy! Youtube has videos on how to fold the wontons. Thanks for sharing.

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1 user found this review helpful

Reviewer:

Debbie

Reviewed: Sep. 7, 2012

This was a really tasty and easy recipe. I just felt the the broth could use a little spicing up so i added some hot sauce lime juice and rice vinegar to it before boiling the dumplings.

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Reviewer:

fspencer1986

Reviewed: May 22, 2012

I'm Chinese and this is a good traditional recipe. I skipped the brown sugar and added more shrimp. I also cooked the won tons in a separate pot of boiling water before putting them in the stock. These are also great deep fried with a sweet and sour sauce.

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7 users found this review helpful