READY IN 15 mins

Wonton Soup With A Kick

Read Reviews (4)

"Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used." — GreenGirl24

Directions

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

Reviews More Reviews

Dec 11, 2012

We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe for the two of us and we still had leftovers.

—mkstevens09

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Oct 20, 2012

Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bought Srirachi. But I'm still thoroughly enjoying my dinner, I can tell you that.

—candycaines

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6 Ratings

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May 24, 2013

We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexible and will come out ok even if your measurements are off a bit - perfect when hungry kids are cooking.

—netta7

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Mar 23, 2013

mild kick is just right as is

—camohn

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Nutrition

Calories
293 kcal
15%

Carbohydrates
33.5 g
11%

Cholesterol
84 mg
28%

Fat
9 g
14%

Fiber
1.1 g
5%

Protein
17.7 g
35%

Sodium
3470 mg
139%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wonton Soup With A Kick

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 293
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 2.2g 11 %
Cholesterol 84mg 28 %
Sodium 3470mg 139 %
** Potassium 40mg 1 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 1.1g 5 %
Protein 17.7g 35 %
** Sugars 2.3g
** Vitamin A 1 %
** Vitamin C 3 %
** Calcium 2 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.